{"product_id":"nadias-farm-kitchen","title":"Nadia's Farm Kitchen","description":"\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eWelcome to my farm kitchen\u003c\/b\u003e—where food is real, the stories are personal, and every recipe begins with what’s growing around us.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cp\u003eInside \u003ci\u003eNadia’s Farm Kitchen\u003c\/i\u003e you’ll find the food I turn to as the seasons shift—meals shaped by the rhythm of the land. From rhubarb pushing through frost-hardened soil, to sun-warmed peaches and tomatoes bursting with ripeness, to the comforting aroma of a slow-roasting lamb shoulder on a snowbound afternoon—this is food that connects us to the seasons and the simple joy of cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cp\u003eBut this is not just a cookbook—it’s also a glimpse into our life on \u003cb\u003eRoyalburn Station\u003c\/b\u003e, filled with personal stories of farming and living through the seasons. It has been a true labour of love, created over years, with photography captured across the last 5–6 years on the farm. I am so proud of it—and I can honestly say it’s my best book to date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cp\u003e\u003cb\u003e336 pages, hardcover\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nadia Lim","offers":[{"title":"Default Title","offer_id":44350519181346,"sku":"9780473752026","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0785\/1042\/files\/PET-Web-format---2025-09-27T131554-409.jpg?v=1758935802","url":"https:\/\/petronella.pro\/products\/nadias-farm-kitchen","provider":"Petronella's Gallery and Bookstore","version":"1.0","type":"link"}