{"product_id":"mezcla","title":"Mezcla","description":"\u003cp\u003eReinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling \u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e. For fans of Alison Roman, Nigella Lawson and Anna Jones.\u003c\/p\u003e\n\u003cp\u003eEveryday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world.\u003c\/p\u003e\n\u003cp\u003eIn Spanish, \u003ci\u003emezcla\u003c\/i\u003e means \u003ci\u003emix, mixture\u003c\/i\u003e or \u003ci\u003eblend\u003c\/i\u003e, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite \u003ci\u003emezcla \u003c\/i\u003eof flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.\u003c\/p\u003e\n\u003cp\u003eIncludes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over: Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":40620682870818,"sku":"9781529148091","price":65.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0785\/1042\/products\/Copy-of-Book-Template-99.jpg?v=1658271436","url":"https:\/\/petronella.pro\/products\/mezcla","provider":"Petronella's Gallery and Bookstore","version":"1.0","type":"link"}