{"product_id":"greens-beans","title":"Greens \u0026 Beans","description":"\u003cp\u003e\u003cspan class=\"js-descFull\"\u003ePeas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use ? be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads. The useful kitchen tips offer insider knowledge about storage, soaking, cooking times, and utilisation of leftovers, as well as time-saving and nutrient-preserving preparation methods. Apart from a variety of recipes, we get information about cultivating legumes, product reviews, notes about the positive effects on biodiversity, climate and environment, and a seasonal vegetable calendar. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food. AUTHOR: Anne-Katrin Weber is a chef, nutritional scientist, freelance cookbook author, and food stylist. In her food blog 'veggielicious' she celebrates her love of vegetable cuisine. She believes the future of eating is plant-centric. And with that we strengthen our health while also contributing to the health of our climate and of our planet. SELLING POINTS: . Pulses as protein boosters in a plant-based cuisine . Fresh, green, creative recipes . Green food for the blue planet\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp itemprop=\"productID\"\u003e \u003c\/p\u003e","brand":"grubstreet","offers":[{"title":"Default Title","offer_id":43676567273506,"sku":"9781911714194","price":69.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0785\/1042\/files\/Copy-of-Book-Template---2025-03-20T120831-807.jpg?v=1742425733","url":"https:\/\/petronella.pro\/products\/greens-beans","provider":"Petronella's Gallery and Bookstore","version":"1.0","type":"link"}