{"product_id":"gluten-free-guide","title":"Gluten Free Guide","description":"\u003cp\u003e\u003cspan\u003eIf you are gluten sensitive, have an allergic reaction to gluten or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health. Gluten is a protein found in wheat, rye and barley. It gives bread elasticity and for many people eating foods that contain gluten is not a problem. An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet the symptoms ease and can disappear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brumby","offers":[{"title":"Default Title","offer_id":43431387398178,"sku":"9780987166876","price":14.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0785\/1042\/files\/Copy-of-Book-Template---2025-01-16T113653-738.jpg?v=1736980641","url":"https:\/\/petronella.pro\/products\/gluten-free-guide","provider":"Petronella's Gallery and Bookstore","version":"1.0","type":"link"}