{"product_id":"abundant-kitchen-the","title":"Abundant Kitchen, The","description":"\u003cp data-v-2b6daa75=\"\" class=\"product-keynote\"\u003eHow to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.\u003c\/p\u003e\n\u003cdiv data-v-2b6daa75=\"\" class=\"product-description\"\u003eThe bestselling authors of \u003ci\u003eThe Abundant Garden, \u003c\/i\u003eNiva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.\u003cbr\u003e\u003cbr\u003eWith 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.\u003cbr\u003e\u003cbr\u003eUsing these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.\u003cbr\u003e\u003cbr\u003eWhether you are a seasoned fermenter or taking your first steps into the world of live cultures, \u003ci\u003eThe Abundant Kitchen\u003c\/i\u003e, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.\u003c\/div\u003e","brand":"A\u0026U","offers":[{"title":"Default Title","offer_id":41154827026466,"sku":"9781991006318","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0785\/1042\/products\/Copy-of-Book-Template-2467.jpg?v=1697665845","url":"https:\/\/petronella.pro\/products\/abundant-kitchen-the","provider":"Petronella's Gallery and Bookstore","version":"1.0","type":"link"}